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ProName: Kojic acid
CasNo: 501-30-4
Molecular Formula: C6H6O4
Appearance: White or cream colored acicular crystal
Application: It is an important raw material and in Organic Synthesis,Pharmaceuticals,Agrochemicals and Dyestuff.
Kojic acid usage:
1) Kojic acid has a very wide range of applications in food production. In the past, kojic acid was used in oils and fats to prevent rancidity due to its antioxidant properties. In recent years, it has been reported in the literature that kojic acid has a bactericidal and insect-repellent effect, and it has obvious effects as a preservative, preservative and color-protecting agent for foods. Preservatives are widely used in meat processing and color protection, fruit and vegetable preservation, and sterilizing and antiseptic of raw foods. They can also be used as cut flower retaining agents to extend flower preservation and shelf life. Adding kojic acid to foods will not affect its own taste, aroma and texture, but also hinder the conversion of nitrite into nitrosamines which are carcinogenic to human body. This hindrance or inhibition, for cured meat products The upgrade is very important. In terms of agricultural production, kojic acid can be used as a biological pesticide, as an insecticide, and as a biological fertilizer. Whether it is sprayed or applied, the effect of increasing yield and income of food and vegetables is significant.
(2) As a raw material for the food flavoring agents maltol and ethyl maltol.
(3) Kojic acid can be used as a raw material for the production of cephalosporin antibiotics.
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