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Fungal hemicellulase enzyme for bread doughs

Create: 04/30/2019
Expired Date:never
Category: Enzymes [Chemical]
Message:A dough-conditioning fungal hemicellulase enzyme preparation. It acts on flour pentosans to soften and reduce the viscosity of bread doughs and batters.https://www.creative-enzymes.com/product/Fungal-Hemicellulase-Enzyme-For-Bread-Doughs_109.html
City:Shirley[US] 
Location:
 
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