| Message: | Specialized Coffee Association Chief Research Official Peter Giuliano breaks down water filter systems by whether they work on aromatic substances, like chlorine, or physical ones, such as minerals.
Most Americans have hard drinking water, which is to say water marked with a high mineral content from environment factors. Hard water is safe to drink but is a problem just for coffee makers and other appliances—it results in spots on glassware, poor foaming of soaps, and can contribute to dried out skin and hair. osmosis filter system Water softeners counteract hardness by passing drinking water through resin beads (often incorrect for salt) charged with salt or potassium ions. The hard calcium supplement and magnesium ions in the drinking water are replaced by sodium or even potassium in a process called ion exchange.
Distillation, where drinking water is converted into steam and then gathered, is another way to separate out a lot of, but not all, impurities. Distilled drinking water is rarely recommended for cooking food or drinking. For coffee, melted and distilled water actually provides too few dissolved solids in it, which could lead to over-extracting coffee to produce a poor cup.
Although remineralization seems a little extreme, the secret in order to good coffee is the same as the secret to each super simple recipe, it all begins with the quality of the ingredients.
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