| Message: | CAS:9000-71-9
MF:C47H48N3NaO7S2
MW:0
EINECS:232-555-1
Purity:98%
Appearance:White powder
Grade:Food Grade
The main milk protein consists of α, β, γ and kappa casein, its amino acid composition and electrophoresis behavior is different, high nutritional value, after precipitation acid or rennet treatment .Alpha and β casein by phosphorylation with more serine , Forming a calcium binding site. Applied Science: Biochemistry and Molecular Biology (Level 1); Amino Acids, Peptides and Proteins (Level 2)
Casein is a mammal, in which the main proteins include cattle, sheep and human milk. Milk protein casein is mainly composed of milk, mainly albumin-based. Casein is a large, hard, dense, and difficult to digest.
Casein is the most abundant milk protein, mainly used as a food or microbial culture medium, the use of enzyme hydrolysis technology prepared casein phosphopeptides, the use of mineral loss prevention, prevention of dental caries, prevention and treatment of osteoporosis and r (Ca, Mg) and trace elements (Fe, Zn, Cu, Cr, Ni, Co, Mn, Se, etc.). ) Has a "mineral carrier" reputation of the high absorption characteristics.
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