| Message: | CAS: 9005-65-6
MF: C24H44O6
MW: 428.600006103516
EINECS: 500-019-9
Product Categories: Ester Ether Type (Surfactants);Functional Materials;Nonionic Surfactants;Surfactants;Biochemistry;Nonionic Surfactants (for Biochemistry);Surfactants (for Biochemistry);Cosmetic Ingredients & Chemicals;detergent;emulsifier
bp >100°C
density 1.08 g/mL at 20 °C
Polysorbate 80 (commercially also known as Tween 80, a registered trademark of ICI Americas, Inc. ) is a nonionic surfactant and emulsifier derived from polyethoxylated sorbitan and oleic acid, and is often used in foods. Polysorbate 80 is a viscous, water-soluble yellow liquid. The hydrophilic groups in this compound are polyethers also known as polyoxyethylene groups which are polymers of ethylene oxide. In the nomenclature of polysorbates, the numeric designation following polysorbate refers to the lipophilic group, in this case the oleic acid (see polysorbate for more detail). Polysorbate 80 is often used in food and other products as an emulsifier.
This product has excellent emulsifying, dispersing, wetting properties. In the food industry, as ice cream, bread, cakes, candies and other emulsifying agents, dispersing agents and refreshing drinks turbidity agent. In an amount of 0.1% to 0.5%, in order to prevent splashing creamy food, food aging, and improve the quality and increase the gloss, improved mouthfeel, improved softness. Especially for milk chocolate toffee significant effect anti-blooming. It can be used alone, it can also be used in conjunction with glycerides, sucrose esters and other food emulsifiers, synergy. Also widely used in high-quality cosmetics, textile, pharmaceutical industry as a solubilizing agent, also widely used in textile, paint, emulsion explosives, pesticides, printing, petroleum and other industries as emulsifiers, stabilizers, lubricants, softeners, antistatic agents.
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