| Message: | Features* Capacity varies from 3tons/day to 500tons/day. * Able to process fruit with similar processing characteristics such as apple,Website:http://www.triowinprocessing.com, grape, strawberry, orange, hawthorn, strawberries and other fruits * Can produce fermented drinks, distillation wine, sparkling wine, and all kinds of fruit vinegar beverage * Precise automatic control fermentation temperature. * 3-stage yeast culture to ensure efficiency and good fermentation quality * Can blend, according to the needs of consumers taste to make products with both health care function and a good taste.* The whole line features high automatic degree, saves labor power remarkdly.* Build-in CIP system to make clean easy* Material contact part of the whole system is 304 stainless steel material, fully meets the food hygiene safety requirements.ParametersRaw materialApple, grape, orange, strawberry, strawberry, hawthorn, bananas, etcFinished productWine, fruit vinegar beverageCapacity range3tons/day to 500tons/dayFruit wineFermented drinks, distillation wine, sparkling wineFruit vinegarKinds of flavorsPackage optionsRing-pull can /tetra pak/ glass bottle/plastic kettleDesign capacityAccording to clients’ requirementsFlow Chart |
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