| Message: | White to light yellow powder or granules, with cool sweet taste. Sweetness is about 250 times that of sucrose. High bitter when the concentration is high. Sweetness in the mouth is not easy to disappear. Melting point 196 ℃ -198 ℃, high temperature, in acidic and alkaline solution more stable (PH5-7), soluble in ethanol. Non-fermented class, it is difficult to heat sterilization for food, does not cause Maillard brown reaction, can maintain the product white, is a natural sweetener closer to sucrose, the disadvantage is the large molecular weight, poor permeability .As a non-calorie food sweetener, both lower blood pressure, the role of excessive treatment of gastric acid; often as licorice or sugar sweeteners, and often combined with sodium citrate to improve the sweetness, mainly for bitter drinks, Carbonated drinks, pickled products and so on. url:http://www.steviafinechina.com |
my account
Is this a real buying request?