| Message: | Sodium Saccharin Food Additive
Widely used in food processing industry for sweetening purpose,Website:http://www.chinasaccharin.com, used in canned food, preserved food, or confectionary. High sweetness, zero calories, it will not be metabolized by the body, and will not cause blood sugar surge, nor tooth decay. Suitable for kids and people who avoid sugar.8-10mesh/8-12 mesh/8-16 mesh/10-20mesh are the regular and medium sized grains of saccharin sodium, white color or transparent, appearing as diamond crystals with a beautiful surface. Loss of water affects its transparency.No negative health impacts if not over consumed. Stable in processing and long shelf life. Proper storage will lock the freshness of this product.PropertiesChemical Name：Sodium O-Benzoic SulfimideMolecule ExpressionC7H4NO3SNa·2H2OMolecule Weight：241.20Appearance：White crystallineContent Assay：99.23%Water content ≤1%Loss on Drying≤15%Acidity or AlkalinityPass testBenzoate and SalicylateNo precipitationPackageRegular 25kg/bag, customizable. |
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