| Message: | Tea Polypheno extracted from Green Tea has strong anti-oxidation, its capacity in anti-oxidation is about 3-9 times as much as VE, PG, BHI, BHA. In 1989 it has been listed in GB2760-89 standard of food Additive Association, and is well received by food enterprise with their natural effective anti-oxidation, anti-bacteriun and health protection function.
Specification
Product Name: Tea polyphenol
Specification: 30%- 98%
Product Type: Brown Yellow Powder
Part of the Plant Used: Green tea Leaf
Extract Method: Water/Grain alcohol
Appearance: Brown to reddish brown powder
Molecular Formula: C17H19N3O
Function of Tea polyphenol
Tea Polyphenol Preventing the oxidation of lipidic foods and prolonging the shelf life.
Tea PolyphenolRestrining bacterium widely and intensively.
Tea PolyphenolRestrining the production of nitrite in bloat-meat food.
Tea PolyphenolRestraining the decomposation and destroy of food pigment,Vitamin and carrot element.
Application of Tea Polyphenol
Tea polyphenols can prevent skin albumen from oxidation and avoid forming brown pigment, so it is added in cosmetic. In addition, it is a kind of fine additive materials for the health of skin of human body because of the functions of restraining bacterium, diminishing inflammation and anti-radiation. url:http://www.mwprochem.com |
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