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Commodity Description
These Sesame Seed Black Sesame are best after slightly toasting for a minute to bring out the earthy, nutty flavor. Used often in Asian cooking for their taste, color and texture, they are commonly seen in sushi rolls, rice dishes and salads. Another great use for Black Natural Sesame Seed is to encrust fish or pork before searing.Some believe that chewing one spoonful of black sesame seeds each morning helps to maintain healthy skin.You will also see black sesame seeds used in Middle Eastern cuisine on vegetables and breads. These Toasted Natural Black Sesame Seed are high in protein and are often mixed with other seeds to form low sodium protein sprinkles for food dishes.
20190919112956
20190919113043
Product information
Product name：Shermark cooked black sesame
Material: 100% black sesame seed
Product Category:Baking food
Production date: See the label on the bottle
Storage conditions: Keep this product in a cool, dry, ventilated place.
Shelf life: 18 months
Nutrition
Nutrient name
Per 100g
nutrient reference value
energy
2720 KJ
32%
protein
18.9 g
32%
fat
56 g
93%
Carbohydrate
19.2 g
6%
sodium
7 mg
0%
Product pictures and suggestions
Organic Black Sesame in China
toasted sesame seeds
Flavor of Black Sesame Seeds
These seeds are best after slightly toasting for a minute to bring out the earthy, nutty flavor and pair well with ginger.
Uses of Black Sesame Seeds
Add to sushi rolls, rice dishes, and salads. Encrust fish and pork. Sprinkle on vegetables and breads.Making Making black sesame walnu.
Bleaching is not dyeing
Black sesame contains anthocyanin, so soaking water will fade (brown, black sesame soaks out is black, please pay attention to distinguish). It is a normal phenomenon that pornography decreases after frying because anthocyanins dissolve in water.
Sesame shelling is not impure
Black sesame sh......url:http://www.topsesameoil.com |
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