| Message: | Silibinin is a flavonoid extracted and isolated from the fruit of Silybum marianum, which has the obvious function of protecting and stabilizing the liver cell membrane.
Silibinin can improve liver function, produce the effect of reducing the enzyme, not prone to enzyme rebound. Silibinin can promote fat transfer and anti-oxidation, to prevent excessive oxidation and infiltration of fat, reduce liver steatosis; and also can promote the liver's metabolic function, enhance its detoxification, reduce poison damage to liver cells. url:http://www.natural-ingredient.com |
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