| Message: | Ginger is an important commercially grown crop for its aromatic rhizomes which are used as a spice, condiment and as a medicine. It has been used as a spice for over 2000 years. Gingerol, properly as [6]-gingerol, is the active constituent of fresh ginger. The main pungent principles extracted from the rhizomes were 6 Gingerol, 8 Gingerol and 10 Gingerol, and in terms of pungency 6 Gingerol was the most pungent compounds. Gingerol is the main bioactive compound in ginger, responsible for much of its medicinal properties. It has powerful anti-inflammatory and antioxidant effects. url:http://www.natural-ingredient.com |
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