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Product Name: Grifola frondosa (Maitake) sporocarp extract
Specification: Polysaccharides 10% ~ 50%UV
Appearance: Brown Fine Powder
Maitake mushroom is an edible and medicinal mushroom grows in the Northern Hemisphere found in Japan, China, Europ. Scientific research has demonstrated that Maitake (Grifola frondosa) contains significant active polysaccharides. , A common denominator among mushroom and herbal adaptogens is the presence of complex polysaccharides in their structure. These active components have the unique ability to act as immunomodulators and, as such, are researched for their potential role in cancer and AIDS treatment.
The polysaccharides present in maitake have a unique structure and are among the most powerful to be studied to date. The primary polysaccharide, beta-D-glucan, is well absorbed when taken orally and is currently under review for the prevention and treatment of cancer, and as a supportive tool for HIV infection. Grifolin from maitake triggers the release of tumor necrosis factor, a defensive cytokine, from macrophages in culture. More recently, investigators reported that grifolin administered intravenously to mice activated liver macrophages to increase their production of nitric oxide and defensive cytokines.
Other activities that have been reported by scientists are the lowering of blood pressure, total cholesterol and blood sugar concent,so more and more doctors use maitake mushroom to lower blood pressure and blood lipids now.
Function of Grifola frondosa (Maitake) sporocarp extract:
1. Anti-tumor;
2. Loweringcholesterolandslowhardening of arteries;
3. Anti-viralhepatitis;;
4.Glucose decreases;
5. Anti-hypertension ;
6. Anti-obesity;
7.Enhanced Immunity;
Application of Grifola frondosa (Maitake) sporocarp extract:
Health care product /food additives url:http://www.zjgreensky.com |
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