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Lycium chinense Miller

Create: 06/04/2016
Expired Date:06/05/2016
Category: Aminobutyric acids [Chemical]
Message:BOTANICAL NAME:Lycium chinense Miller PART OF PLANT USED:Fruit ORIGIN OF RAW MATERIAL:China COUNTRY OF PROCESSING:China ISSUE DATE:Apr. 10th, 2009 PRODUCT NO.:XQD-GBFO PHYSICAL/CHEMICAL SPECIFICATIONS Method APPEARANCE Yellow or golden yellow clear transparency liquid STM 01.010 DENSITY(20°C) 0.9190 – 0.9260 AOCS Ea 7-95 REFRACTIVE INDEX (20°C) 1.4750 – 1.4800 AOCS Cc 7-25 ACID VALUE, KOH mg /g: ≤ 20.0 AOCS Cd 3d-63 PEROXIDE VALUE, meq/kg: ≤10.0 AOCS Cd 8b-90 SAPONIFICATION VALUE,KOH mg /g: 170 - 200 AOCS Cd 3-25 UNSAPONIFIABLE MATTER, % ≤2.0 AOCS Ca 6a-40 MOISTURE AND VOLATILES, %: ≤0.30 AOCS Ca 2d-25 RESIDUAL SOLVENT, mg/kg: Negative AOCS Ba 14-87 PB ppm ≤1.0 AOCS Ca 18c-91 AS ppm ≤0.2 AOAC 986.15 FATTY ACID COMPOSITION AOCS Ce 1e-91 C16:0 PALMITIC, % 5.0-7.0 C18:0 STEARIC, % 3.0-6.0 C18:1 OLEIC, % 20.0-30.0 C18:2 LINOLEIC, % 60.0-70.0 C18:3 γ- LINOLENIC, % 0-4.0 C18:3 α- LINOLENIC, % 0-2.0
City:WUHAN[CN] 
Location:
 
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