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Sunflower oil, Corn Oil, Soybean Oil, Coconut Oil, Palm Oil, Olive Oil, Canola Oil, Edible oils, Cooking Oils |
| Create: 12/05/2016 |
| Expired Date: | 12/31/2025 |
| Category: | Plant oils&fats [Food&Beverage&Tobacoo] |
| Message: | Cooking oil Specifications Free fatty acid ( as oleic ) -0.1% max Moisture & Impurities - 0.1% max Iodine value ( wijs method ) - 130 min Peroxide Value - Falsh Point - 330 deg C max Unsaponiable matter -2.5% max Saponification value -190 Colour ( 51/4 lovibond cell ) 2 Red max Appearance - Clear and bright Odour : Odourless and bland Refined Palm oil Free Fatty Acid as palmitic 0.1% MAX 0.1% MAX Iodine Value (Wijs) 56.0 MIN 57.0 MIN Moisture and Impurities 0.1% MAX 0.1% MAX Colour,Lovibond 5 3.0R MAX 3.0R MAX Cloud Point 10C MAX 8C MAX Slip Melting Point 24C MAX 24C MAX |
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| City: | Kuala Lumpur Kuala Lumpur[MY]
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| Location: |
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