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INSTANT DRY BAKERY YEAST,REDBULL ENERGY DRINK, Refined cane Sugar, Liquid Condensed Milk, Milk Powder, Cocoa Powder,Cocoa Butter, Butter, Cheese,Bakery Yeast |
Create: 12/05/2016 |
Expired Date: | never |
Category: | Food-additive [Food&Beverage&Tobacoo] |
Message: | INSTANT DRY BAKERY YEAST Items Standard Result Odor No peculiar odor Confirm Color Yellowish Confirm Granularity Uniformity Confirm Impurity No Confirm PH 4~6 5 Moisture ≤5.5% 5.0% Protein 43~48% 46% Fermentation ≥450 550~600 Preserving Rate ≥80 84.9 Cocoa powder Cocoa solids can range from a light brown to a deep reddish brown color. The varying color corresponds to the pH value of the cocoa. Safe, acceptable pH for cocoa ranges from 5.4 to 8.1 depending on how processed the cocoa powder is. Cocoa with a pH of 5.4-5.8 are considered natural powders and have a light brown color. Lightly alkalized cocoa solids have a pH of 6.8-7.2 and are a darker brown color. Moderately alkalized cocoa solids have a pH of 7.2-7.5 and have a deep reddish brown color, and heavily alkalized powders with a pH of 7.5-8.1 have dark red and black colors. sugar Characteristics Units Polarization 99.80% Minimum Moisture Content 0.04% Maximum Ash Content 0.04% Maximum ICUMSA RBU 45 Maximum Solubility 100% |
City: | Kuala Lumpur Kuala Lumpur[MY] |
Location: | |
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