| Message: | 1. Introduction
We uses fresh fish skins and scales to manufacture fish collagen through enzymatic Engineering and spray drying, 500MT per year, including food grade and cosmetic Grade. Because of good raw materials, advanced technology and strict QC system, Fish collagen produced by us is of very high quality. It is completely water Soluble. Fat, ash and heavy metal contents are very low.
2. Application
(1) Collagen can be used as healthy foods; it can prevent cardiovascular disease;
(2) Collagen can serve as a calcium food;
(3) Collagen can be used as food additives;
(4) Collagen can be widely used in frozen food, beverages, dairy products, candy, cakes and so on;
(5) Collagen can be used for special populations (Menopausal women);
(6) Collagen can be used as food packaging materials
3. Benefits:
Anti-agespots and give a smooth skin.
Refine and care for the beauty of the skin.
Improve the immune system.
Increase the brain’s activity.
Restrict cardiovascular disease, arteriosclerosis.
Anti-osteoporosis, soft bones, back pain, herniated disc.
4. Ingredient List
Product Name Fish Collagen
Item Test Standard Result
Bulk density ≥0.20 0.24
Protein (%) ≥90 97.1(Dry)
Moisture (%) ≤5.0 4.8
Ash (%) ≤3.0 0.6
Ph value 5.0-7.5 6.28
Lead (mg/kg) ≤1.0 |
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