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Botanical Source:Bambusoideae
Other name: Vegetable carbon black powder, carbon black powder
Appearance: Black powder
Product Description:
Vegetable carbon black, also called vegetable carbon or vegetable black, is made from Bamboo through carbonization.
Vegetable carbon black is an insoluble colorant and is therefore commonly used as a suspension. Used mainly in confectionery and usually as a masking agent.Natural pigment for baked food/grain and cereal products/dairy products/sugar and sugared food/confectionery/decorative and coated food plates.
Uses, benefits, Side Effects
1. Vegetable carbon black right amount of plant carbon black added to dishes can use the effect of bamboo charcoal adsorption smell, some of the stronger smell of food with bamboo charcoal powder, you can cook a delicious dishes.
2. The application of food grade Vegetable carbon black plant range is very wide also, the application of related products are bamboo charcoal bread, cheese cake, puff, biscuits, Swiss roll, jelly, pudding,, bamboo charcoal and bamboo charcoal, bamboo charcoal coffee beans candy, fairy bay, noodle, ramen noodles, steamed stuffed bun, etc. So many kinds.
3. Used in toothpaste, facial soap, quilts, clothes, etc.
No side effects known in the concentrations used.
Application
This products can be widely applied in medicine, reagent, fine chemical industry, and additive of food and beverages industry etc.
Can be used for candies, biscuits, cakes, rice, flour products, the maximum dosage of 5.0g /kg. |
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