| Message: | Composition of Walnut Kernels
1000 g Walnut kernels contain:
50 % 1/2 Kernels (Light)
30 % 1/4 Kernels (Light)
20 % 1/8 Kernels (Light)
100 % Mahogany mixed kernels
Packing – 10 kg carton boxes.
Shell and Foreign Material (by weight) – 0.05% maximum
Fairly uniform in color, matches the Bulgarian Walnut
Color Chart classification for “light”
Total Defects (by weight)- 5 % maximum
For maximum shelf life, store at refrigerated temperatures
below 2° C and maximum relative humidity of 55%
Composition per 100 g of Walnut Kernels
Calories – 851
Protein – 14.8%
Fat – 60%
Carbohydrates – 16
Crude fiber – 9.6%
Vitamins
Vitamin A – 0.6
Thiamine, B1 – 24
Riboflavin – 8.21
Vitamin C – 4.4 |
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