| Message: | Chocolate compound coatings
- chocolate replacers basedon vegetable fats, available in three alternatives of cocoa content: dark, milk and white chocolate compound coatings
- supplied in small pieces, for ''bain Marie'' easy to melt purpose
- perfect cake covering coatings
- fluid melted consistency, for fast and optimal coverage effect
- shiny coating effect, enhanced when oil is added
- chocolate compounds have a wide applicatons range, from cake coating to ganache procedure, in combination with Eurocas non dairy cream.
Keywords:
non dairy cream,vegetable whipping cream,mini tart shells,pastry margarine,puff pastry margarine,cream margarine,ready to use creams,bake stable creams,cold glazes,fruit fillings,chocolate couverture,compound chocolate,spreadable cocoa creams,Dutch cocoa powder,powder premixes. |
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