| Message: | Powder premixes - Pan di Spagna
- powder premix for the fast and easy production of cake body sponge and Swiss roulade sponge
- same qualiry sponge obtained every time
- elastic and uniform sponge structure
- Pan di Spagna powder premix has good absorption of sponge hydrating syrups
- dark cocoa sponge can be obtained, when Pan di Spagna is mixed with the Eurocas Dutch cocoa powders
- the Pan di Spangasponge, together with the Eurocas non dairy creams, Eurocas chocolate couvertures and Eurocas cold glazes, give you a full package for the production of a huge range of confectionery specialties.
Keywords:
non dairy cream,vegetable whipping cream,mini tart shells,pastry margarine,puff pastry margarine,cream margarine,ready to use creams,bake stable creams,cold glazes,fruit fillings,chocolate couverture,compound chocolate,spreadable cocoa creams,Dutch cocoa powder,powder premixes. |
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