Bromelain ,Bromelin

Create: 05/25/2016

Expired Date:	never
Category:	Anhydrides [Chemical]
Message:	Appearance: yellow-brown fine powder CAS No:9001-00-7 Source: Ananas bractetur, Ananas comosus (Pineapple) E.C Number(a): 3.4.22.4 NAS Substance Number(b): 0368 Optimum Temperature: 50-60degree celsius Inactivation Temperature: 65 degree celsius Optimum PH: 5.0-8.0 Inactivation PH: Below 3.0 and above 9.5 STANDARAS SPECIFCATIONS: Appearance: yellow-brown fine powder Loss on drying: Less than 5% Ash: Less than 5% Solubility: Soluble in water, not soluble in ethylacohol and organic solvents MICROBLAL STANDARD: Total Plate Count: Less than 10,000 col./g Yeast & Mold: Less than 10col./g







City:	wuhan[CN]
Location:

May 25 2016	Pineapple ester	466
May 25 2016	Bromelain ,Bromelin	471
May 25 2016	Sandalwood Oil	453
May 25 2016	Potassium benzoate	446
May 25 2016	Benzoic acid	456
May 25 2016	Pentyl phenylacetate	457
May 25 2016	Phenylacetic acid isobutyl ester	480
May 25 2016	denatonium saccharide	468
May 25 2016	Sesamol	472
May 25 2016	Bisibutiamine, Sulbutiamine	462