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Food bovine skin gelatin powder |
| Create: 12/07/2017 |
| Expired Date: | never |
| Category: | Food-additive [Food&Beverage&Tobacoo] |
| Message: | What is "Bloom" ? The measurement of force, in grams, required to depress a standard plunger 4mm into the surface of a 6.67% gelatin sample at 10 °C (50 °F) . The firmer the set of gelatin, the higher , the better bloom strength. |
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| City: | Luohe Henan[CN]
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| Location: |
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| Dec 07 2017 |  | Edible gelatin | 598 |
| Dec 07 2017 | | Food porcine skin gelatin powder | 589 |
| Dec 07 2017 | | Food bovine skin gelatin powder | 595 |
| Dec 07 2017 | | Gelatin powder | 656 |
| Dec 07 2017 | | Food pork gelatin powder 180 bloom | 594 |
| Dec 07 2017 | | Food bovine gelatin powder 200 bloom | 599 |
| Jun 02 2016 | | Animal glue and gelatin | 902 |
| Jun 02 2016 | | food grade gelatin for human consumption | 686 |
| Jun 02 2016 | | edible gelatin powder bulk | 692 |
| Jun 02 2016 | | cattle skin edible gelatin powder | 667 |
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