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Food bovine skin gelatin powder |
Create: 12/07/2017 |
Expired Date: | never |
Category: | Food-additive [Food&Beverage&Tobacoo] |
Message: | What is "Bloom" ? The measurement of force, in grams, required to depress a standard plunger 4mm into the surface of a 6.67% gelatin sample at 10 °C (50 °F) . The firmer the set of gelatin, the higher , the better bloom strength. |
City: | Luohe Henan[CN] |
Location: | |
Dec 07 2017 | Edible gelatin | 501 | |
Dec 07 2017 | Food porcine skin gelatin powder | 494 | |
Dec 07 2017 | Food bovine skin gelatin powder | 501 | |
Dec 07 2017 | Gelatin powder | 552 | |
Dec 07 2017 | Food pork gelatin powder 180 bloom | 501 | |
Dec 07 2017 | Food bovine gelatin powder 200 bloom | 498 | |
Jun 02 2016 | Animal glue and gelatin | 775 | |
Jun 02 2016 | food grade gelatin for human consumption | 579 | |
Jun 02 2016 | edible gelatin powder bulk | 585 | |
Jun 02 2016 | cattle skin edible gelatin powder | 573 |
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