my account
log out
|
|
my account
log out
|
Food porcine skin gelatin powder |
| Create: 12/07/2017 |
| Expired Date: | never |
| Category: | Food-additive [Food&Beverage&Tobacoo] |
| Message: | Gelatin consists of : Approximately 86% protein, 12% moisture & 2% ash. The difference between Gelatin & Hydrolyzed Gelatin ? Hydrolyzed Gelatin does not gel. (Hydrolyzed gelatin has had its gelling function enzymatically removed.) |
 | |
| City: | Luohe Henan[CN]
 |
| Location: |
|
| Dec 07 2017 |  | Edible gelatin | 592 |
| Dec 07 2017 | | Food porcine skin gelatin powder | 582 |
| Dec 07 2017 | | Food bovine skin gelatin powder | 589 |
| Dec 07 2017 | | Gelatin powder | 650 |
| Dec 07 2017 | | Food pork gelatin powder 180 bloom | 588 |
| Dec 07 2017 | | Food bovine gelatin powder 200 bloom | 595 |
| Jun 02 2016 | | Animal glue and gelatin | 887 |
| Jun 02 2016 | | food grade gelatin for human consumption | 681 |
| Jun 02 2016 | | edible gelatin powder bulk | 685 |
| Jun 02 2016 | | cattle skin edible gelatin powder | 661 |
| Copyright © toextrade Inc. All rights reserved. Contact us |