Food porcine skin gelatin powder

Create: 12/07/2017

Expired Date:	never
Category:	Food-additive [Food&Beverage&Tobacoo]
Message:	Gelatin consists of : Approximately 86% protein, 12% moisture & 2% ash. The difference between Gelatin & Hydrolyzed Gelatin ? Hydrolyzed Gelatin does not gel. (Hydrolyzed gelatin has had its gelling function enzymatically removed.)






City:	Luohe Henan[CN]
Location:

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