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Net weight: 200 gram , 500 gram or as required
Ingredients : Rice flour, tapioca starch, table salt, ..
Made entirely from wheat flour and rice flour, it is produced in a closed chain that meets the standards of food hygiene and safety to ensure the health of consumers.
Pasta is used to make a variety of dishes such as cooking, fried noodles with vegetables, meat, seafood, spices ... bring your family delicious food.
Pasta contains nutrient-rich ingredients, providing energy to the user
Feature: Gluten-Free, Low-Carb, Low-Fat, Low-Salt, Low-Sodium, Sugar-Free, low calories and high dietary fiber
Uses: used to cook, fried or processed according to your taste preferences
Shape: Tubular
Style: Dried
Certification: HACCP, ISO |
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