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Ingredient: rice flour (47%), wheat flour (32%), tapioca starch (12%), vegetable (8%)
Highlights:
- Natural ingredients, supplemented with vegetables help boost fiber and vitamins.
- Vegetables have delicious taste, rich in nutrients.
- Noodles are crispy, light and easy to combine with meat, seafood or soups.
- Modern processing process, ensuring food hygiene and safety.
Uses:
- Vegetable macaroni is a food that provides energy and nutrients to the body.
- Macaroni is used to make many dishes delicious in the family, helping meals rich and nutritious. |
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